One way to mitigate the eco-guilt of a to-go habit is to choose restaurants that serve food in sustainable containersGetting restaurant meals to go often comes with a side of guilt: "Did I need to supersize? I should have saved the money and cooked at home." And the final sting, perhaps muttered while hovering over the trash and recycling bins deciding where to toss the empty boxes: "Oh, the waste."Dietary and budgeting concerns notwithstanding, one way to mitigate the environmental impact (or the eco-guilt) of a takeout habit is to choose restaurants that serve their food in more sustainable containers. Continue reading...
The best and worst to-go packaging - ranked!
10. května 2024 17:33
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Celý článek: https://www.theguardian.com/environment/article/2024/may/10/best-sustainable-food-containers
Zdroj: The Guardian