When scientists exposed the crop to higher levels of carbon dioxide vitamin levels fell significantlyRice will become less nutritious as carbon dioxide levels in the atmosphere rise, potentially jeopardising the health of the billions of people who rely on the crop as their main source of food, new research suggests.Scientists have found that exposing rice to the levels of carbon dioxide that are expected in the atmosphere before the end of the century results in the grain containing lower levels of protein, iron and zinc, as well as reduced levels of a number of B vitamins. Continue reading...
Climate change 'will make rice less nutritious'
23. května 2018 20:30
Příroda
Celý článek: https://www.theguardian.com/environment/2018/may/23/climate-change-will-make-rice-less-nutritious
Zdroj: The Guardian