Preliminary results. The results of a study in patients hospitalized with COVID-19 at the University Hospital Brno focused on the effect of vitamin D on mortality. The conclusion was a bit surprising. High serum/plasma 25OH-D levels in patients (>75 nmol/l) did not lead to a reduction in mortality. On the contrary, very low values < 36.7 nmol/l statistically showed increased mortality.
COMED study - high vitamin D levels did not reduce mortality in patients with COVID-19
11. června 2021 11:00
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Celý článek: http://www.szu.cz/tema/bezpecnost-potravin/comed-study-high-vitamin-d-levels-did-not-reduce-mortality?source=rss
Zdroj: Státní zdravotní ústav