We are binning nearly half of the fresh spuds we buy. But stashing some in the freezer can save time and make for extra-crunchy roastiesProof, as if more proof were needed, that Britain is heading to hell in a handcart, comes with the news that we waste nearly half the potatoes we buy, throwing a shameful 5.8m potential roasties or jackets in the bin every day.The blame could be laid at the door of supermarkets, who insist on selling spuds in vast, plastic-wrapped quantities; decant them into a cool, dark place unless using immediately. And don't be put off if they start sprouting in the gloom; simply cut off any unnerving proboscises or green patches, before cooking. Continue reading...
Don't dump your potatoes - use these easy recipes for your freezer
8. listopadu 2017 19:30
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Zdroj: The Guardian