Animal-free dairy products move a step closer to market

San Francisco startup says its products taste identical but tackle guilty conscience of consumers concerned about large environmental footprint After lab-grown meat, get ready for animal-free cow's milk. A San-Francisco startup believes it has found a solution for the guilty conscience of consumers who love eating dairy ice-cream, cheese and yoghurt, but oppose factory-style farming and its environmental footprint.Through a combination of yeast, cow DNA and plant nutrients, Perfect Day claims to have created a product identical in taste and nutritional value to cow's milk, but without any udders involved. Continue reading...