Morcombelake, Dorset: Under livestock farmer Tom Sneath's chemical-free management, plants are starting to reappear in the fieldsAll through the heatwave the village smelled of new-mown hay. Its dry, sweet scent was strongest when the wilted stalks were being fluffed by the tedder, a machine with whirling tines that lifts and turns the cut swathes before baling.This has been an exceptional year for haymaking, with some fields producing double the usual amount. A wet growing season and then a sustained hot spell have provided near-perfect conditions. Continue reading...
Country diary: making hay on a family farm
5. srpna 2021 10:00
Příroda
Celý článek: https://www.theguardian.com/environment/2021/aug/05/country-diary-making-hay-on-a-family-farm
Zdroj: The Guardian