Crabbers are postponing their harvest to avoid entangling whales, as the climate crisis fuels new dangersHis boat, Stacey Jo, is all loaded up, crab pots stacked high, with lines and buoys coiled neatly inside cylindrical metal traps. But Tim Obert and his crew are not motoring out any time soon.Commercial crabbers in San Francisco, Bodega Bay and Half Moon Bay have agreed to postpone the already delayed Dungeness crab harvest till 15 December, in order to avoid entangling endangered humpback and blue whales in their equipment. Continue reading...
Why a California delicacy won't be on the menu this Thanksgiving
27. listopadu 2019 12:30
Příroda
Celý článek: https://www.theguardian.com/environment/2019/nov/27/why-a-california-delicacy-wont-be-on-the-menu-this-thanksgiving
Zdroj: The Guardian
