zpravodajství životního prostředí již od roku 1999

Pharma's market: the man cleaning up Africa's meat

In Namibia a country of meat-lovers, vital expertise is needed to stop livestock spreading diseasesWreathed in barbecue smoke, Vetjaera Haakuria gestures at the men butchering meat and cooking it over hot coals behind his back. "What have you learned about the risks of eating this?" he asks his young audience, spotless in their white lab coats. "It might contain drug residues, right? And what about diseases?"It's nearly noon in Windhoek, Namibia's capital, and the market is preparing grilled meat - known locally as kapana - for the lunchtime rush. Everyone comes here, from construction workers to members of parliament. Namibians love to eat meat, and he is no exception: his tribe, the Herero, traditionally eat nothing else. Continue reading...
Zdroj: The Guardian

Komentáře k článku. Co si myslí ostatní?
Další zprávy z internetu
26. září 2020
25. září 2020

Další články
Podněty ZmapujTo
Mohlo by vás také zajímat
Naši partneři
Složky životního prostředí