Eat herring and mackerel to support UK after Brexit, urges charity

Good Fish Guide calls for consumers to move away from cod, haddock, salmon and prawns in favour of more sustainable choicesLess popular species such as dab, hake, herring and mackerel should be Britons' fish supper of choice in order to support the UK fishing industry and help the seas, a conservation charity has recommended.The Marine Conservation Society wants consumers to wean themselves off the "big five" staples - cod, haddock, salmon, prawns and tuna - in favour of more sustainable, if lesser-known, choices. Continue reading...