With notes of rosemary and sage, the aromatic flowering plant lends its subtle flavours to baking, roasting and even a bit of seasonal winemakingMugwort is a wild thing that loves our edges, from paths and urban riverbanks to feral car-park corners and wastelands. Its leaves, with their silvery undersides and feathery plumes of flowers, thrive in these seemingly inhospitable conditions: I'm not sure I'd recommend you plant it in your garden, but if you live near such places, you may find it appears anyway.Mugwort, Artemisia vulgaris, has a long history of being a powerful, protective herb, used to treat everything from malaise to irregular periods, and to flavour many a brewing experiment (it was one of the most common flavourings for beer until hops took over in the 16th century). Continue reading...
Meet mugwort, the prolific wild herb worth foraging for a treat | Alys Fowler
10. června 2022 12:15
Příroda
Celý článek: https://www.theguardian.com/lifeandstyle/2022/jun/10/mugwort-wild-herb-foraging-alys-fowler-gardens-plants
Zdroj: The Guardian