Cider is having an American moment - thanks to a new generation of crafters

A diverse group of producers is revitalizing a traditional drink: ?This is the flavor I?ve been looking for all my life?The first time Peter Yi tried Basque cider, it hit him like a lightning bolt. His experiences as a wine buyer left him thinking ciders were sweet, simple and didn?t pair well with food. But this one was different ? aromatic, dry and complex, everything he expected from a fine wine.?It took me 25 years of being in the wine industry to understand that this is the flavor I?ve been looking for all my life,? he says. Continue reading...