How industrial chicken farming transformed an 'alternative' meat to the most consumed meat in the USA century ago, Americans would not recognise our modern hunger for chicken. The year-long market for tender but relatively bland chicken meat is a newish phenomenon, and without it the idea of chicken cutlets, $5 rotisseries, or the McNugget would be a fantasy.How did America go from thinking of chicken as an "alternative" meat to consuming it more than any other meat? Continue reading...
From farm to factory: the unstoppable rise of American chicken
17. srpna 2020 8:45
Příroda
Celý článek: https://www.theguardian.com/environment/2020/aug/17/from-farm-to-factory-the-unstoppable-rise-of-american-chicken
Zdroj: The Guardian
