Eat more pollock and less squid to save fish stocks, urges charity

MSC's Good Fish Guide also says unclear labelling on seafood products means shoppers should ask if their choice is sustainableConsumers are being urged by a UK marine conservation charity to eat more pollock and less squid in a fresh attempt to alleviate pressure on threatened stocks.The Marine Conservation Society on Thursday published updates to its 2018 Good Fish Guide, detailing which are the best fishes to eat in terms of sustainability. Continue reading...