Pass the shiraz: how Australia's wine industry can adapt to climate change | Gabi Mocatta, Rebecca Harris and Tomas Remenyi

We created a world-first atlas to help secure Australia's wine future. It shows that all 71 wine regions in Australia must adapt to hotter conditionsMany Australians enjoy a glass of homegrown wine, and $2.78bn worth is exported each year. But hotter, drier conditions under climate change means there are big changes ahead for our wine producers.As climate scientists and science communicators, we've been working closely with the wine industry to understand the changing conditions for producing quality wine in Australia. Continue reading...