Country diary: The weeds in my garden aren't disposable - they're edible | Michael White

Cranbrook, Kent: Fat hen, chickweed and stinging nettles often end up in the compost heap, but they deserve a try in the kitchenBy March, traditional gardeners have worked hard to eradicate weeds in their vegetable plots in preparation for spring sowing. A quick glance across my unkept patch reveals a different approach, highlighted by its mosaic of vibrant greens obscuring the dark soil. But I have an excuse.Many weeds are edible and, with a little shift in perspective, can be transformed from a nuisance into a bonus crop. For the forager, this conveniently spans the "hungry gap": that period between winter vegetables finishing and spring crops being ready for harvest. Be careful with identification of course, and if in doubt, leave it alone. Continue reading...